in a bowl add the stock and add the flour and stir. Shelve
Pat chops dry with the paper towel and sprinkle them very generously, salt and pepper.
Heat your skillet to medium-high and add the olive oil. Carefully lay the pork chops into the pan.
and cook on high for 3-5 minutes to achieve a golden brown sear on the first side. Flip and sear the other side until browned.
add the cumin seeds, garlic, Stirred soup, and cook 2-3 minutes.
The easiest way to check if the pork chop is done is to use a meat thermometer. When they reach an internal temperature of 135 F degrees they are done.
Remove them from the skillet and let them rest on a plate for 10 minutes, during which time they will continue cooking with the residual heat and will eventually reach 145 F degrees.
Notes
that cooking time can vary based on the thickness of the pork chops.