Zucchini Pancakes
Zucchini Pancakes are the perfect way to enjoy the perfect vegetable, zucchini! they are a perfect side dish with grilled chicken or meat.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Easy Zucchini Pancakes, How to make zucchini pancakes recipes!, zucchini pancakes recipes
Servings: 4
Calories: 202kcal
Author: Luda huang
- 2 large zucchini
- 1 clove garlic
- 2 tablespoons olive oil divided
- 2 eggs
- 1/3 cup flour
- 1/3 cup mozzarella cheese
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 cup parmesan cheese shredded
- 1 teaspoon dried leaf basil
- Chopped red onion
Put the shredded zucchini in a colander and mix with the salt. Cool and using cheesecloth or a tea towel, squeeze out as much moisture as possible.
In a mixing bowl, combine the shredded zucchini with the beaten eggs, Chopped red onion, cheese, basil, flour, and pepper.
Heat a few teaspoons of olive oil in a large skillet or griddle over medium heat. Spoon a few tablespoons of the zucchini batter into the skillet for each pancake and cook until browned on the bottom. Turn and cook until browned on the other side.
Fry about 3-4 minutes on each side flipping as needed.
Serve as an appetizer with salsa, a savory dip, or chili sauce.
Enjoy!
Calories: 202kcal | Carbohydrates: 12g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 93mg | Sodium: 489mg | Potassium: 297mg | Fiber: 1g | Sugar: 3g | Vitamin A: 427IU | Vitamin C: 18mg | Calcium: 149mg | Iron: 1mg