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5 from 1 vote

Easy Corn Fritters recipes

Homemade crispy fried southern corn fritters that you can enjoy for breakfast, lunch, or dinner!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy Corn Fritters recipes, How to make Corn Fritters recipes!
Servings: 4
Calories: 223kcal
Author: Luda huang

Equipment

  • pan

Ingredients

  • 2 cups frozen corn thawed
  • 1/2 cup all-purpose flour
  • 2 egg
  • 3 tablespoons chopped parsley
  • 1 green onion chopped
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/4 cup heavy whipping cream
  • Vegetable or canola oil for frying
  • sour cream for garnish
US Customary - Metric

Instructions

  • In a large mixing bowl, stir together the corn, flour, salt, chopped parsley, pepper, and cayenne.
  • Add the eggs and heavy whipping cream and stir until well incorporated.
  • Heat oil over medium heat in a pan. Spoon 2-3 tablespoons of the corn mixture onto the hot oil. Cook 3-4 minutes or until golden, flip and cook an additional 3-4 minutes.
  • Serve warm with sour cream and chopped scallions
  • Serve & enjoy!

Nutrition

Calories: 223kcal | Carbohydrates: 32g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 102mg | Sodium: 189mg | Potassium: 317mg | Fiber: 3g | Sugar: 1g | Vitamin A: 672IU | Vitamin C: 10mg | Calcium: 29mg | Iron: 2mg