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light coleslaw recipe
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5 from 1 vote

light coleslaw recipe

My favorite homemade coleslaw recipe with the most delicious creamy dressing.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: light coleslaw recipe
Servings: 4
Calories: 74kcal
Author: Luda huang

Equipment

  • bowl

Ingredients

  • 1/2 small red cabbage
  • 1/4 cup reduced-fat mayonnaise
  • 2 teaspoons sugar
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon ground pepper
  • 2 tablespoons chopped fresh cilantro
US Customary - Metric

Instructions

  • Combine cabbage in a large bowl and toss with a large pinch of salt. Set aside.
  • In a large bowl, whisk together mayonnaise, sugar, salt, and pepper.
  • Pour over cabbage. Toss to combine and season with more salt and pepper as desired. stir in cilantro,Transfer to refrigerator and let rest for 30 minutes before serving.

Nutrition

Calories: 74kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 423mg | Potassium: 255mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1184IU | Vitamin C: 60mg | Calcium: 47mg | Iron: 1mg