In a large skillet over medium heat, cook the pork sausage. Break it up as it cooks until it’s browned evenly. Transfer the cooked pork to a bowl.

Add the diced peppers and onions and continue to cook until the veggies soften another few minutes. Season with salt and pepper. Remove the skillet from heat.

In a separate nonstick skillet over low heat, add the butter. Whisk together the eggs in a medium bowl. Once the butter has melted, add eggs and cook until scrambled and set, but not completely dry.

Once your fillings are cooled slightly, layout a large flour tortilla on a clean surface.

Arrange 6 pieces of foil with a flour tortilla in the center of each. Divide hash brown mixture, eggs, cheese, and salsa over tortillas.

Fold the sides over the filling and then roll the tortilla into a tight burrito. Immediately roll the burrito in foil. Repeat with all burritos.

Enjoy immediately or wrap the burritos in the foil and store it in a plastic zip-top bag in the freezer.