Sesame Ramen Noodles
Sesame Ramen Noodles are a flavorful quick dish and it may just become a lunchtime staple for you!
Servings: 4
Calories: 111kcal
Equipment
- pot
Ingredients
- 2 teaspoons fresh grated ginger
- 2 cloves garlic
- 3 tablespoons vegetable oil
- Toasted sesame seeds for serving
- Sauce
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon brown sugar or honey
- 1 tablespoon water
- 2 teaspoons rice vinegar
Instructions
- Cook the Ramen noodles as per the directions on the package. When done, drain and set aside.
- Meanwhile, whisk sauce ingredients in a small bowl. Set aside.
- Heat oil over medium-high heat. Add ginger, garlic, and whites of green onions. Cook just until fragrant, 1-2 minutes.
- Add remaining sauce ingredients. Simmer 1 minute.
- Stir in ramen, cook 1-2 minutes, or until heated through.
- Serve immediately, garnished with green onion and sesame seeds.
Nutrition
Calories: 111kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 9g | Sodium: 268mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg