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BLT Salad
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5 from 1 vote

BLT Salad

This BLT salad recipe is fresh, crispy and so incredibly tasty with a dressing so good you’ll want to lick it right off the spoon! Easy, excellent salad!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Keyword: How to make BLT Salad recipes
Servings: 4
Calories: 920kcal
Author: Luda huang

Ingredients

  • 12 oz sliced cooked bacon
  • 1 to 2 cups croutons
  • 2 cups cherry tomatoes halved
  • 1 medium/large head of lettuce ** chopped rinsed, dried
  • For the Creamy BLT Salad Dressing:
  • 3 Tbsp mayo
  • 4 Tbsp sour cream
  • 1/4 cup finely chopped fresh chives
  • 1/8 tsp black pepper
  • 1/4 tsp sea salt or to taste

Instructions

  • Make the dressing first to allow the flavors to meld. In a small bowl, combine 3 Tbsp mayo, 4 Tbsp sour cream, 1/8 tsp black pepper, and 1/4 tsp salt. Stir together, Cover and refrigerate until ready to use.
  • In a large mixing bowl, combine lettuce, tomatoes, bacon, and croutons. Just before serving, drizzle with dressing (adding it to taste) and toss to combine.

Nutrition

Calories: 920kcal | Carbohydrates: 13g | Protein: 3g | Fat: 96g | Saturated Fat: 36g | Cholesterol: 91mg | Sodium: 422mg | Potassium: 379mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1224IU | Vitamin C: 22mg | Calcium: 51mg | Iron: 1mg