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5 from 1 vote

chicken and mushroom stir fry recipes

chicken and mushroom stir fry recipes. A better-than-takeout recipe for a fast and delicious Chinese meal.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian
Keyword: chicken and mushroom stir fry recipes
Servings: 2
Calories: 390kcal
Author: Luda huang

Equipment

  • pan

Ingredients

  • 1 pound chicken cut into thin slices
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon oil canola vegetable or peanut oil
  • salt & pepper to taste
  • 4 cloves garlic minced
  • 1/2 teaspoon ginger minced or finely grated
  • 1/2 pound mushroom cut into thin slices
  • 2 tablespoon scallions use both white & green parts; cut into 2-inch pieces
  • Stir-fry Sauce:
  • 2 tablespoon soy sauce
  • 2 tablespoon rice wine
  • 1 teaspoon cornstarch
  • 1 teaspoon brown sugar
  • Oil for cooking canola, vegetable or peanut oil
US Customary - Metric

Instructions

  • In bowl, combine the ingredients for the sauce – soy sauce, rice wine, cornstarch, and sugar.
  • In a large pan on medium-high heat,Add 1 tablespoon of oil to the pan, Once the oil is hot.add the sauté garlic and ginger until fragrant. add chicken, season with salt, pepper and the sauce . and sauté until cooked through and browned.
  • add a little bit of oil ,add the mushrooms and stir until heated through.about 3-5 minutes.
  • Add the scallions and give it another 30 seconds, Serve right away.

Nutrition

Calories: 390kcal | Carbohydrates: 14g | Protein: 26g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 82mg | Sodium: 1091mg | Potassium: 629mg | Fiber: 2g | Sugar: 5g | Vitamin A: 212IU | Vitamin C: 7mg | Calcium: 23mg | Iron: 2mg