green beans with butter recipe
Sautéed green beans with garlic butter is an easy ten-minute side dish! and these green beans are so easy. serve it for a weeknight dinner or a special occasion.
Servings: 2
Calories: 177kcal
Equipment
- pan
Ingredients
- 1 lb fresh green beans washed, ends trimmed
- 1/4 cup water
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 1/2 teaspoon sea salt
- pepper to taste
- 2 tablespoons parsley chopped fine
- 2 tablespoons chives chopped fine
Instructions
- Add green beans and water to a pan and cover with a lid.
- Bring to a simmer, reduce heat, and keep at a simmer for 3 minutes.
- Remove the lid. Drain the green beans.
- Make a space in the middle of the green beans. Add the butter and garlic and allow garlic to cook in the butter for at least 1 minute, or until starting to turn golden.
- Toss beans in garlic and butter. Sprinkle with sea salt and pepper, chives, parsley, and toss to combine.
- Enjoy!
Nutrition
Calories: 177kcal | Carbohydrates: 17g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 601mg | Potassium: 501mg | Fiber: 6g | Sugar: 8g | Vitamin A: 2382IU | Vitamin C: 36mg | Calcium: 95mg | Iron: 3mg