chicken bean soup
These easy beans soup are the perfect side to a potluck and a tried and true family recipe!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Soup
Cuisine: American
Keyword: chicken bean soup
Servings: 2
Calories: 165kcal
Author: Luda huang
- 1/2 lb boneless chicken - cut into 1 inch cubes
- 1 onion chopped
- 2 cloves garlic minced
- 1/2 (8 ounce butter beans drained
- 1/2 (8 ounce kidney beans drained
- 2 Tbsp Vegetable oil
- 1/2 tsp Kosher salt or to taste
- 1/2 tsp ground black pepper or to taste
- 2 tablespoon scallions
- 2 cups chicken broth
- 1/2 teaspoon ground ginger
- 1/4 cup green chile peppers slic
In a large skillet, heat the olive oil over medium heat.add the chicken. Cook the chicken until no longer pink, about 5 minutes.then remove to a plate and set aside.
Heat another spoonful of tbsp oil in the same pan and add diced onion to saute., about 5 minutes.add the garlic, butter beans and kidney beans, and stir to combine well.
then add the chicken, salt, chicken broth combine all ingredients. Cover and cook on low for 20-30 minutes. Stir occasionally until cooked.
with a sprinkling of scallions.
Calories: 165kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 11g | Sodium: 1508mg | Potassium: 268mg | Fiber: 2g | Sugar: 3g | Vitamin A: 60IU | Vitamin C: 25mg | Calcium: 32mg | Iron: 1mg