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3 from 2 votes

easy fried cabbage and sausage recipes

This cabbage and sausage recipe is one of go-to’s for a healthy light dinner or side dish because it’s such a simple recipe that requires only a few ingredients.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: fried cabbage and sausage
Servings: 2
Calories: 946kcal
Author: Luda huang

Equipment

  • pan

Ingredients

  • 1 lb sausage sliced into 1/2 inch pieces
  • 2 tablespoon olive oil
  • 1/2 medium onion roughly chopped
  • 1 cabbage thinly sliced
  • 1/2 teaspoon salt to taste
  • freshly ground black pepper to taste
  • 2 tablespoon scallions
  • 2 cloves garlic chopped
  • 2 teaspoon Ginger chopped

Instructions

  • Chop/slice the sausage, cabbage
  • Add 2 tablespoon of olive oil to the pan, and add the chopped onion. Cook over medium heat for 3-4 minutes, stirring often, until it softens.
  • Add garlic to pan, and sausage , cook until fragrant and soft, about 3 minutes.
  • Add the sliced cabbage and stir. Add the salt, Ginger and pepper, and stir well. Cook over low-medium heat for 8-10 minutes , stirring every few minutes.
  • with a sprinkling of scallions. Serve hot.

Nutrition

Calories: 946kcal | Carbohydrates: 31g | Protein: 41g | Fat: 75g | Saturated Fat: 22g | Cholesterol: 163mg | Sodium: 2109mg | Potassium: 1374mg | Fiber: 12g | Sugar: 16g | Vitamin A: 675IU | Vitamin C: 172mg | Calcium: 214mg | Iron: 5mg