oven baked chicken wings
If you want the perfect crispy baked hot wings, but want to skip the fat of frying, look no further than this baked chicken wings recipe.
Servings: 4
Calories: 139kcal
Equipment
- oven
Ingredients
- 1 pounds chicken wings
- 1 1/2 teaspoons baking powder (5g)
- 1 teaspoon kosher salt (4g)
- 1 teaspoon black pepper (1g)
- vegetable oil as needed for oiling baking rack
Instructions
- Adjust oven rack to the middle position. Preheat to 425°F (210°C).
- Line a large baking sheet with foil. Set a wire rack inside and coat both sides with vegetable oil.
- Thoroughly dry chicken wings and drummettes between paper towels.
- In a large bowl whisk together baking powder, salt, and black pepper.
- Add chicken to the bowl and mix to evenly coat the surface with the baking powder mixture.
- Evenly space the chicken on the wire rack.
- Bake chicken for 20 minutes. Flip and bake for 15 minutes.
- Flip again and bake until skin is golden brown and crisp, 15 minutes.
- Remove from oven and let cool for 5 minutes then toss in desired sauce.Serve immediately .
Nutrition
Calories: 139kcal | Carbohydrates: 1g | Protein: 11g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 47mg | Sodium: 628mg | Potassium: 247mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg