summer tomato salad
Summer tomato salad is the perfect recipe to make with garden tomatoes! Easy to make and so fresh.
Servings: 2
Calories: 125kcal
Equipment
- bowl
Ingredients
- 4-5 large medium ripe red tomatoes cut into 1-inch cubes
- 1 handful fresh mint cut into ribbons
- 1/2 cup red onion chopped
- 5-8 fresh basil leaves chopped
- 1 clove garlic minced
- 1 tablespoon extra virgin olive oil
- Kosher salt and fresh ground pepper to taste
Instructions
- In a large bowl combine the tomatoes, olive oil, red onion, basil, garlic and season liberally with salt and pepper.
- Let the tomato mixture sit room temperature for about 20 minutes to let the flavors blend .
- Gently toss to combine and garnish with fresh mint. Serve.
Nutrition
Calories: 125kcal | Carbohydrates: 14g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 641mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2102IU | Vitamin C: 37mg | Calcium: 34mg | Iron: 1mg