sesame souffle recipes
When you coat the ramekin with butter, use a brush to brush the butter up from the bottom of the ramekin. Brushing the butter in an upward motion will help the souffle rise.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: sesame souffle recipes
Servings: 6 souffle
Calories: 56kcal
Author: Luda huang
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3 large egg yolks
- 2 egg whites
- 1 tablespoon white sugar
- sesame
Preheat oven to 375°F (190°C).Butter six 6-ounce ramekins; coat with superfine sugar. Place on a rimmed baking sheet.
To make egg yolk batter, beat egg yolks with sugar till pale, then add in salt and oil, mix briefly till looks like mayonnaise.
To make egg white foam, beat egg whites and cream of until mixture forms soft peaks. Gradually add in sugar, beating at high speed until stiff peaks form.
then whisk thoroughly until smooth. Gently fold in remaining whites mixture until combined. Divide evenly among prepared ramekins. Sprinkle with sesame on top.Bake until risen and set,15 to 20 minutes.
removing the cake from pan. cool completely
Calories: 56kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 245mg | Potassium: 58mg | Fiber: 1g | Sugar: 2g | Vitamin A: 118IU | Calcium: 18mg | Iron: 1mg