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Blueberry Corn
Print Recipe
3.34 from 3 votes

Blueberry Corn Salad

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Servings: 2
Calories: 126kcal
Author: Luda huang

Ingredients

  • 1 fresh corn （ or 1 canned corn ）
  • 1 cups blueberries
  • 2 green onions sliced
  • 1 bell pepper seeded and minced
  • 1 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • salt and pepper
US Customary - Metric

Instructions

  • Grill the corn for 8-10 minutes, turning a few times, until the corn is lightly browned on all sides. Cut the corn from the husk.
  • Let corn cool and then cut kernels from cobs and place in a large bowl.
    Blueberry Corn
  • Add blueberries, green onions, and bell pepper to bowl.
  • In a small bowl, whisk together oil, lime juice, a pinch of salt and about 1/4 teaspoon pepper. Pour over corn mixture and toss to mix.
    Blueberry Corn Salad

Nutrition

Calories: 126kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 216mg | Fiber: 3g | Sugar: 10g | Vitamin A: 2023IU | Vitamin C: 85mg | Calcium: 9mg | Iron: 1mg