teriyaki chicken wings
These sweet and sticky chicken wings are super easy to make. I sprinkle the chicken with a little seasoning before roasting them,
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: American
Keyword: teriyaki chicken wings
Servings: 8 chicken wings
Calories: 150kcal
Author: Luda huang
- 8 chicken wings
- 1/2 teaspoon Salt and pepper
- 2 tablespoon Oil
- 2 teaspoon Balsamic vinegar
- 2 tablespoon Soy sauce
- 1 tbsp brown sugar
- 4 Garlic cloves minced
- 1 tsp Ginger grated
- sesame
in a medium size saucepan. Heat up vegetable oil and add the chicken wings, Saute the wings until both the skin of both sides become golden-brown.
then Add ginger and garlic slices to stir-fry until we can smell the aroma. about 2 minutes. add Balsamic vinegar, light soy sauce and dark soy sauce. Fry for 1 minute. Add enough water to begin simmer process 15 minutes, stirring occasionally.
add the salt and pepper, add sugar in and use high fire to cook for another 3 minutes, making the sauce to thick gravy.
Transfer the chicken wings to the plate and sprinkle sesame before serving.
Calories: 150kcal | Carbohydrates: 2g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 433mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg