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Watermelon Salad with Balsamic
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5 from 1 vote

Watermelon Salad with Balsamic

With your melon balls (or squares) in place, it’s then time to dress up your fruit with a refreshing blend of lime juice and olive oil.
Prep Time5 minutes
Cook Time5 minutes
Course: Salad
Cuisine: American
Keyword: Watermelon Salad with Balsamic Recipe
Servings: 1
Calories: 1794kcal
Author: Luda huang

Equipment

  • bowl

Ingredients

  • 2/3 cup balsamic vinegar
  • 1 Tablespoon sugar
  • 1 watermelon
  • 2 Tablespoons fresh lime juice
  • 2 Tablespoons olive oil
  • chopped parsley
US Customary - Metric

Instructions

  • Cut the watermelon into cubes or use a melon baller and scoop it into balls. Add it to a large bowl.
    Watermelon
  • In a small bowl, whisk together the lime juice and olive oil with a pinch of salt and pepper. Pour the dressing over the watermelon, add the chopped parsley and serve immediately.
    Watermelon Salad with Balsamic

Nutrition

Calories: 1794kcal | Carbohydrates: 381g | Protein: 28g | Fat: 35g | Saturated Fat: 5g | Sodium: 85mg | Potassium: 5230mg | Fiber: 18g | Sugar: 316g | Vitamin A: 25605IU | Vitamin C: 365mg | Calcium: 361mg | Iron: 12mg