baked oysters recipes
baked Oysters - oyster on the half shell with garlic, olive oil, soy sauce and red pepper. Juicy, briny and crazy delicious baked oysters recipes.
Servings: 8 oysters
Calories: 337kcal
Ingredients
- 1 (8 ounce ) package fresh mushrooms finely chopped
- 14 cup olive oil
- 3 cloves garlic minced
- 8 freshly shucked oysters on the half shell
- 1 tablespoons soy sauce
- 12 teaspoon salt
- 1 red pepper chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Arrange oysters on a baking dish.
- Combine mushrooms, olive oil, pepper, red pepper, salt and garlic in a bowl. Place a spoonful of the mixture over each oyster.
- Bake in the preheated oven until warmed through, 15 to 20 minutes. Bake until oysters curl and topping browns.
Notes
The secret trick about shucking oysters is to have the "flatter" side of the oyster facing you, then start at the hinge of the oyster (the pointed end of the oyster). Insert an oyster knife or a small knife at the hinge, twist the knife a few times and pop the shell open.
Nutrition
Calories: 337kcal | Carbohydrates: 1g | Protein: 1g | Fat: 38g | Saturated Fat: 5g | Sodium: 3615mg | Potassium: 9mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg