vegetable pasta recipes
vegetable pasta with that is ready in 15 minutes. First, cook the pasta, add the Broccoli , sweet pepper and stir,
Servings: 2
Calories: 1058kcal
Equipment
- pot
Ingredients
- 2 teaspoon garlic cloves chopped
- 2 teaspoon fresh ginger peeled and chopped
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 cups chopped onion
- 1/2 teaspoon fresh ground black pepper
- 1 lb spaghetti
- 2 teaspoon red pepper chopped
- 1 bell pepper
- 1 cup Broccoli
- 5 scallions sliced diagonally white and green parts
Instructions
- In a medium sized bowl, Add the vegetable oil, soy sauce. stir and serve topped. Set aside.
- Add a splash of oil to a large pot of boiling salted water and cook the spaghetti until just done, not soft. Drain the pasta in a colander.
- In a large skillet, heat the vegetable oil over medium heat. Add diced onion and saute until tender, about 3 minutes.Add the red and bell peppers, Broccoli and scallions, stir to toast , about 2 minute.
- add the spaghetti and puree the sauce, stir and serve topped.
- The remaining sauce may be added, as needed, Toss again. Enjoy!
Nutrition
Calories: 1058kcal | Carbohydrates: 189g | Protein: 35g | Fat: 18g | Saturated Fat: 12g | Sodium: 1046mg | Potassium: 1013mg | Fiber: 12g | Sugar: 14g | Vitamin A: 2492IU | Vitamin C: 136mg | Calcium: 114mg | Iron: 5mg