Chicken Lo Mein noodles
Chicken Lo Mein noodles, Chicken, Carrot In Under 30 Minutes Like Your Favorite Chinese Takeout Restaurant.
Servings: 2
Calories: 778kcal
Equipment
- skillet
Ingredients
- 8 ounces uncooked lo mein noodles
- 8 oz chicken breast cut into large chunks
- 2 tbsp canola oil divided
- 2 cloves garlic minced
- 1 cup shredded carrots
- 2 cups cabbage
- 1/4 cup soy sauce or more to taste
- 2 tsp ground minced
- 1/4 cup Snow peas
- 2 tablespoon scallions minced
- 1/2 teaspoon salt
- 1 tbsp sesame oil
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- In a small bowl whisk the sauce ingredients together; set aside.
- In a large skillet or wok, heat 1 tbsp canola oil, then add the chicken with salt/pepper and cook for about 5 minutes or until chicken starts to brown and is no longer pink inside. Pour about half the sauce over the chicken and stir-fry for an additional minute to coat. Then transfer the chicken to a bowl; set aside.
- To the same skillet, heat the other 1 tbsp canola oil and add the garlic, cabbage, snow peas and carrots and cook for 2-4 minutes until fork tender.
- Add the chicken back to the skillet. Add the cooked noodles, remaining sauce and gently toss everything together.
- Serve immediately
Nutrition
Calories: 778kcal | Carbohydrates: 96g | Protein: 40g | Fat: 26g | Saturated Fat: 3g | Cholesterol: 73mg | Sodium: 2736mg | Potassium: 853mg | Fiber: 7g | Sugar: 6g | Vitamin A: 10987IU | Vitamin C: 40mg | Calcium: 71mg | Iron: 2mg