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5 from 2 votes

Baked Chicken Legs

Oven Baked Chicken Legs,These simple oven-fried make a fabulous meal. Flip the Chicken legs.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Keyword: Baked Chicken Legs
Servings: 8 Chicken Legs
Calories: 101kcal
Author: Luda huang

Equipment

  • oven

Ingredients

  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 pounds chicken legs

Instructions

  • Preheat oven to 425 degrees. Line baking sheet with foil and lightly spray with nonstick cooking spray and set aside.
  • In a small bowl, stir together all seasonings and spices.
  • Open package of chicken legs and pat dry with paper towels. Place onto prepared baking sheet and rub with olive oil. Sprinkle with seasonings on all sides.
  • Bake 40-45 minutes or until browned and meat thermometer registers 165 degrees or higher. Serve warm.

Nutrition

Calories: 101kcal | Carbohydrates: 1g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 318mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 61IU | Calcium: 3mg | Iron: 1mg