Baked Chicken Legs
Oven Baked Chicken Legs,These simple oven-fried make a fabulous meal. Flip the Chicken legs.
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Main Course
Cuisine: American
Keyword: Baked Chicken Legs
Servings: 8 Chicken Legs
Calories: 101kcal
Author: Luda huang
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1/4 teaspoon paprika
- 2 tablespoons olive oil
- 1 pounds chicken legs
Preheat oven to 425 degrees. Line baking sheet with foil and lightly spray with nonstick cooking spray and set aside.
In a small bowl, stir together all seasonings and spices.
Open package of chicken legs and pat dry with paper towels. Place onto prepared baking sheet and rub with olive oil. Sprinkle with seasonings on all sides.
Bake 40-45 minutes or until browned and meat thermometer registers 165 degrees or higher. Serve warm.
Calories: 101kcal | Carbohydrates: 1g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 318mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 61IU | Calcium: 3mg | Iron: 1mg