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roasted corn
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4 from 1 vote

roasted corn recipes

this most amazing oven roasted corn is outrageous! It’s almost hard to believe because it is so ridiculously simple to make, as well! Hot out of the oven, you must top it off with some butter, salt and pepper.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Appetizer
Cuisine: American
Keyword: roasted corn recipes
Servings: 3 corn
Calories: 89kcal
Author: berg

Equipment

  • oven

Ingredients

  • 3 ears of corn husks removed
  • Unsalted butter as needed
  • 1/2 Tablespoon sea salt
  • 1 Tablespoons fresh black pepper
  • Optional garnishes:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder optional

Instructions

  • Preheat oven to 400º F and line a baking sheet with aluminum foil.
  • Season your corn generously with salt and pepper, then add garlic and onion powders, and chili powder, if using. Place corn on lined baking sheet and top with pats of butter.
    corn
  • Bake for 20 minutes , remove from oven flip the corn and add the second half of the butter mixture. Bake an additional 10-15 minutes or until starting to brown.Turn corn occasionally during the second half of baking. Sprinkle with more pepper or butter as desired
    roasted corn
  • Remove from oven and enjoy!
    roasted corn

Nutrition

Calories: 89kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 1183mg | Potassium: 282mg | Fiber: 3g | Sugar: 6g | Vitamin A: 267IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 1mg