egg fried rice
The easiest recipe for simple egg fried rice, quick and easy with all of the restaurant-worthy flavor you love without leaving your kitchen.
Servings: 2
Calories: 612kcal
Equipment
- skillet
Ingredients
- 3 cups cooked white rice
- 1 carrot peeled and cubed
- 1/2 cup frozen peas
- 2 eggs lightly beaten
- 1/4 cup soy sauce
- 2 tablespoon oil
- 2 tsp. sesame oil
- 1/2 teaspoon ground ginger optional
- 3 cloves garlic minced
- 3 green onions diced
- salt and pepper
Instructions
- Preheat a large skillet or wok to medium heat. Add of the oil into the pan, add the lightly beaten eggs. Let them cook for about 30-40 seconds or until set, Once the eggs are fully cooked, remove them and set them aside.
- Add the remaining oil to the pan- when it's hot, add the carrot ,peas and cook until tender, then add the garlic and cook until fragrant, taking care not to brown.
- Add rice to pan. and stir over medium heat for 6-8 minutes until browned.
- then add the eggs, green onion, soy sauce, sesame oil. Cook for a few more minutes or until the mixture is hot. Season with salt and pepper.
- Remove from heat and stir in green onions.
Nutrition
Calories: 612kcal | Carbohydrates: 80g | Protein: 18g | Fat: 24g | Saturated Fat: 3g | Cholesterol: 164mg | Sodium: 1711mg | Potassium: 459mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5790IU | Vitamin C: 21mg | Calcium: 94mg | Iron: 3mg