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4.50 from 2 votes

Green Beans with Almonds

This recipe for green beans almondine is tender green beans cooked with butter and almonds and thyme, then add with freshly ground pepper and salt.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: Green Beans salad, Green Beans with Almonds
Servings: 2
Calories: 422kcal
Author: Luda huang

Equipment

  • pot

Ingredients

  • 1 lbs of fresh or frozen green beans
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh thyme
  • 1/4 cup sliced almonds
  • 1/4 cup raisin
  • freshly ground pepper
US Customary - Metric

Instructions

  • Cook the green beans in a large pot of boiling salted water until just crisp-tender, about 5 minutes.
  • Drain the beans and transfer them to a large bowl of ice water, cooling them completely.
  • Melt the butter in a large, heavy skillet over medium high heat. then add the almonds and raisin and thyme. stirring frequently.
  • Add the beans to the skillet , gently tossing the green beans with the almond mixture until evenly combined and the green beans are tender. and season to taste with salt and freshly ground pepper. Serve immediately.

Nutrition

Calories: 422kcal | Carbohydrates: 27g | Protein: 4g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 1271mg | Potassium: 281mg | Fiber: 4g | Sugar: 1g | Vitamin A: 682IU | Vitamin C: 12mg | Calcium: 65mg | Iron: 2mg