Slice the cucumbers in half lengthwise. Use a spoon to scoop out the seeds in the middle, discard the seeds. Then cut them crosswise into 1/4-inch to 1/2 inch slices.

Then rinse off the salt, drain the cucumbers, and squeeze out more excess moisture with paper towels.

Toast the slivered almonds, minced garlic and raisin in a small pan over medium-high heat, then Move to a bowl to cool.

Mix the cucumbers, almonds, garlic, grapes, olive oil, and vinegar in a large bowl, Then toss to combine and add more salt to taste. serve.