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bacon spaghetti recipes
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5 from 2 votes

bacon spaghetti

classic 'bacon and egg' spaghetti dish. The simple ingredients are familiar, easy to make.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: bacon spaghetti recipes
Servings: 1
Calories: 1613kcal
Author: Luda huang

Equipment

  • pot

Ingredients

  • 1/2 pound spaghetti
  • 2 tablespoon olive oil
  • 1/2 teaspoon salt
  • 4 slices bacon
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon minced garlic
  • 2 tablespoon lemon juice
  • 1 Cups Milk
  • Parsley for serving

Instructions

  • Bring a large pot of water to a boil, then add the salt and cook the pasta for 1 minute less than the packet suggests. Once the pasta is cooked reserve 2 1/2 cups of the pasta cooking water and then drain the pasta.
    spaghett
  • Cook the diced bacon in a large skillet over medium heat until crisp. Remove the bacon to a paper towel lined plate. Wipe excess grease from skillet.
  • Add the olive oil to the skillet. Add the garlic and cook 1-2 minutes, until fragrant, stirring frequently.Stir in the milk, spaghetti, and pepper. Reduce heat and simmer, stirring occasionally until pasta is cooked through.
  • Stir in the reserved bacon, and ranch seasoning.Top with parsley as desired.
    bacon spaghetti recipes

Nutrition

Calories: 1613kcal | Carbohydrates: 185g | Protein: 49g | Fat: 74g | Saturated Fat: 21g | Cholesterol: 82mg | Sodium: 1865mg | Potassium: 1002mg | Fiber: 7g | Sugar: 19g | Vitamin A: 395IU | Vitamin C: 12mg | Calcium: 323mg | Iron: 3mg