bacon spaghetti
classic 'bacon and egg' spaghetti dish. The simple ingredients are familiar, easy to make.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: American, Italian
Keyword: bacon spaghetti recipes
Servings: 1
Calories: 1613kcal
Author: Luda huang
- 1/2 pound spaghetti
- 2 tablespoon olive oil
- 1/2 teaspoon salt
- 4 slices bacon
- 1/4 teaspoon ground black pepper
- 1 tablespoon minced garlic
- 2 tablespoon lemon juice
- 1 Cups Milk
- Parsley for serving
Bring a large pot of water to a boil, then add the salt and cook the pasta for 1 minute less than the packet suggests. Once the pasta is cooked reserve 2 1/2 cups of the pasta cooking water and then drain the pasta.
Cook the diced bacon in a large skillet over medium heat until crisp. Remove the bacon to a paper towel lined plate. Wipe excess grease from skillet.
Add the olive oil to the skillet. Add the garlic and cook 1-2 minutes, until fragrant, stirring frequently.Stir in the milk, spaghetti, and pepper. Reduce heat and simmer, stirring occasionally until pasta is cooked through.
Stir in the reserved bacon, and ranch seasoning.Top with parsley as desired.
Calories: 1613kcal | Carbohydrates: 185g | Protein: 49g | Fat: 74g | Saturated Fat: 21g | Cholesterol: 82mg | Sodium: 1865mg | Potassium: 1002mg | Fiber: 7g | Sugar: 19g | Vitamin A: 395IU | Vitamin C: 12mg | Calcium: 323mg | Iron: 3mg