sweet potato salad
Sweet Potato Salad with Bacon. This colorful, zippy salad is the ideal addition to your summer spread.
Servings: 1
Calories: 682kcal
Ingredients
- 3 slices thick-cut bacon cooked
- 1 large sweet potatoes — peeled and cut into chunks
- 1 cup thinly sliced green onions
- 2 garlic cloves — minced
- 2 tablespoons rice vinegar
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
- Bring a large bot of salted water to a boil, then add the sweet potatoes. Simmer just until fork tender, about 10 to 15 minutes . Drain, then set aside.
- cook the bacon according to these easy steps. Once cool. Add the green onions.
- In a small bowl or large measuring cup, whisk together the garlic, vinegar, olive oil, salt, and pepper. Add the sweet potatoes to the bowl with the bacon, drizzle with the dressing, then toss gently to combine. Serve warm, chilled, or at room temperature.
Nutrition
Calories: 682kcal | Carbohydrates: 36g | Protein: 13g | Fat: 55g | Saturated Fat: 13g | Cholesterol: 44mg | Sodium: 1108mg | Potassium: 845mg | Fiber: 7g | Sugar: 8g | Vitamin A: 19440IU | Vitamin C: 24mg | Calcium: 122mg | Iron: 3mg