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Tomato salad
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5 from 1 vote

Tomato salad

Tomato salad. The best, healthy, quick and easy marinated tomatoes recipe, homemade with simple ingredients in one pot or bowl in 20 minutes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Keyword: Tomato salad
Servings: 2
Calories: 288kcal
Author: berg

Equipment

  • bowl

Ingredients

  • 1/4 cup Olive oil
  • 1/4 cup apple cider vinegar
  • 1-2 cloves Garlic Finely minced
  • 1 teaspoon Parsley Finely chopped
  • 1 teaspoon Cilantro Finely chopped
  • Salt To taste
  • Pepper To taste
  • 1 pounds Cherry tomatoes Sliced in half
US Customary - Metric

Instructions

  • In a large bowl, add oil, vinegar, garlic, parsley, salt, pepper and mix until combined.
  • Add tomatoes and mix until fully coated.
    Tomato salad
  • Cover and marinate for 2-3 hours on the countertop OR overnight in the fridge.
  • Prior to serving, spoon out the tomatoes in a serving dish and spoon marinade juices over the top. Garnish with more finely chopped herbs, if you like.
    Tomato salad

Nutrition

Calories: 288kcal | Carbohydrates: 10g | Protein: 2g | Fat: 27g | Saturated Fat: 4g | Sodium: 27mg | Potassium: 516mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1109IU | Vitamin C: 52mg | Calcium: 25mg | Iron: 2mg