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roasted shrimp and veggies
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5 from 1 vote

roasted shrimp and veggies

roasted shrimp and veggies are made with wholesome ingredients for a fast and fresh meal! Mix everything on a sheet pan with a super flavorful marinade. !
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Keyword: roasted shrimp and veggies
Servings: 2
Calories: 409kcal
Author: berg

Equipment

  • oven

Ingredients

  • 1 pound large shrimp peeled and deviened
  • 2 cups broccoli florets
  • 1/2 onion cubed or sliced
  • 1 bell pepper cubed or sliced
  • 2 tablespoons olive oil
  • 1 tsp salt
  • 1 tsp italian seasoning
  • 1/4 tsp paprika
  • 1/4 tsp black pepper
  • 1/4 teaspoon crushed red pepper
US Customary - Metric

Instructions

  • Pre-heat oven to 425F . Line a large sheet pan with foil and set aside.
  • Place veggies in a large bowl and sprinkle with half the seasoning mix and 1 tablespoon oil. In another bowl combine the shrimp, the remaining seasoning mix (haland 1 tablespoon oil; set shrimp aside.
    shrimp and veggies
  • Pour the veggies into the sheet pan and bake for 10 minutes or until lightly charred. Add the shrimp and bake for 8 minutes or until pink and tender. Remove from oven and enjoy hot with rice, pasta, or salad!
    roasted shrimp and veggies

Nutrition

Calories: 409kcal | Carbohydrates: 12g | Protein: 50g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 572mg | Sodium: 2963mg | Potassium: 613mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1003IU | Vitamin C: 140mg | Calcium: 398mg | Iron: 6mg