Go Back
+ servings
baked macaroni and cheese
Print Recipe
5 from 1 vote

baked macaroni and cheese

Prep Time3 hours 20 minutes
Cook Time30 minutes
Total Time3 hours 50 minutes
Course: Main Course
Cuisine: American
Servings: 2
Calories:
Author: Luda huang

Ingredients

  • 2 cups dry elbow macaroni
  • 3 Tbsp salted butter
  • 2 12 oz cans evaporated milk
  • 1/4 cup milk of choice
  • 1/4 tsp garlic salt
  • 2 cups cheddar cheese shredded
  • 1 cups mozzarella cheese shredded
  • 1 tsp paprika

Instructions

  • Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente. Drain and return to the pot. Add in the butter and stir until the butter is melted. Set aside.
    macaroni
  • In a large bowl, mix together the evaporated milk, milk and garlic salt until fully combined. In a separate bowl, mix together the cheeses.
  • Preheat the oven to 375°Lightly spray a 9×9 inch baking pan.
  • Layer 1/3 of the macaroni, then 1/3 of the cheese. Repeat with the remaining macaroni and cheese mixture. Pour the milk mixture over top. Make sure the cheese distributed well. Sprinkle the paprika evenly on top.
    macaroni
  • Bake in the preheated oven for 25-30 minutes.
    baked macaroni and cheese