oven baked potato slices recipes
These olive oil and sea salt oven baked potato slices are oven-baked but just as delicious as french fries! Try them dipped in ketchup or sour cream.
Servings: 4
Calories: 244kcal
Equipment
- oven
Ingredients
- 4 medium potatoes sliced
- 1/4 cup extra virgin olive oil
- 1 tsp black pepper
- 2 teaspoons Sea salt
Instructions
- Preheat the oven to 400 F and line two baking sheets with parchment paper (if you don't have parchment paper, spritz the sheets with cooking spray).
- Slice the potatoes in 1/6 inch rounds, which is a little narrower than the barrel of a pencil. Toss the rounds in a bowl with the olive oil until thoroughly coated.
- Lay the rounds spaced apart on the baking sheets. Sprinkle them all with sea salt, then flip them all over and sprinkle the other sides with more sea salt.
- Bake for 30 minutes, or until the rounds are golden brown all over and a cooled round has a crispy texture on the outside. Remove from oven, cool slightly, and serve with sour cream or ketchup for dipping.
Nutrition
Calories: 244kcal | Carbohydrates: 27g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Sodium: 1184mg | Potassium: 880mg | Fiber: 5g | Sugar: 1g | Vitamin C: 24mg | Calcium: 64mg | Iron: 7mg