General Tso's Chicken
Servings: 2
Calories: 236kcal
Equipment
- wok
Ingredients
- 1 pound chicken thighs cut into 1 inch chunks
- 1/4 cup cornstarch
- 3 tablespoons soy sauce
- 2 tablespoon oil
- 1 teaspoons hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon minced ginger
- 2 medium scallions minced
- 1 tablespoons sugar
- 2 cloves garlic
Instructions
- In a medium bowl, combine the chicken, 2 tablespoons soy sauce, 3 tablespoons cornstarch.
- Heat a large wok or non-stick skillet over medium-high heat.add 1/2 tablespoon of oil then of the chicken pieces. fry in oil over medium heat until golden brown and crispy.
- Meanwhile, heat a small sauce pot over medium heat. Add 1 teaspoon of oil, ginger, garlic . Add the water, remaining 1 tablespoons soy sauce, hoisin sauce and sugar and rice vinegar whisk to combine. Add the remaining 1 tablespoon cornstarch and whisk sauce until starting to thicken.
- Pour sauce in the wok and stir to coat chicken. Stir in green onion . Serve immediately.
Nutrition
Calories: 236kcal | Carbohydrates: 24g | Protein: 3g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1543mg | Potassium: 57mg | Fiber: 1g | Sugar: 7g | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg