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5 from 1 vote

Roasted mushrooms

These roasted mushrooms are drizzled with a garlic and butter, then baked at high heat until tender.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: Roasted mushrooms
Servings: 2
Calories: 322kcal
Author: Luda huang

Ingredients

  • 1 pound mushrooms button, cremini, or other, cleaned
  • 1 tablespoon oil
  • salt and pepper to taste
  • 1/4 cup butter
  • 2 cloves garlic chopped
  • 1 teaspoon Green onion chopped
  • 1 tablespoon lemon juice
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.
  • Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, Green onion and lemon juice.
  • Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste!

Nutrition

Calories: 322kcal | Carbohydrates: 9g | Protein: 7g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 215mg | Potassium: 721mg | Fiber: 2g | Sugar: 5g | Vitamin A: 709IU | Vitamin C: 9mg | Calcium: 19mg | Iron: 1mg