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5 from 1 vote

egg roll in a bowl

All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: egg roll in a bowl
Servings: 4
Calories: 185kcal
Author: Luda huang

Equipment

  • skillet

Ingredients

  • 1 lb. ground turkey breast can substitute with ground chicken, ground beef, or ground pork
  • 1/2 onion thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons minced fresh garlic
  • 1 teaspoon ground ginger
  • ¼ cup less sodium soy sauce
  • 1 (16 ounce) bag coleslaw mix
  • 1 carrots shredded (about 1 cup)
  • 2 green onions thinly sliced
  • Salt and pepper to taste
US Customary - Metric

Instructions

  • Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
  • Add diced onion, olive oil, and rice vinegar. Cook, stirring, for a few more minutes (until onion is tender).
  • Add garlic, ginger, soy sauce, coleslaw mix, and carrots to the skillet. Cook, stirring, for about 8-10 more minutes, or until cabbage is wilted.
  • Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.

Nutrition

Calories: 185kcal | Carbohydrates: 5g | Protein: 29g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 880mg | Potassium: 451mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2636IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg