honey roasted sweet potatoes
Honey Roasted Sweet Potatoes that come out crispy on the outside and perfectly tender on the inside are a healthy and delicious side dish everyone loves!
Servings: 1 sweet potatoes
Calories: 260kcal
Equipment
- oven
Ingredients
- 1 sweet potato cut half lengthwise
- 2 tsp olive oil
- 1 TBSP liquid honey
- 1/2 tsp of chili powder
- 1/2 tsp sweet or smoked paprika
- Kosher salt + cracked black pepper
- 1 lime halved
Instructions
- Preheat oven to 400 degrees F.
- Brush each sweet potato halve with olive oil, skin included.
- Season the entire sweet potato with kosher salt + cracked black pepper.
- Score the top halves (interior fleswith a knife.
- Season each top halve with chili powder, paprika and harissa or cayenne, if using.
- Bake for 20 mins at 400 degrees F.
- Remove from oven and smear the top halves with honey.
- Return to oven and bake for another 10 minutes.
- Once the sweet potatoes are tender, remove from oven.
- Squeeze fresh lime juice over both halves upon serving, and add parsley.
Nutrition
Calories: 260kcal | Carbohydrates: 44g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 73mg | Potassium: 438mg | Fiber: 4g | Sugar: 23g | Vitamin A: 18936IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 1mg