garlic roasted potatoes
Crispy, flavorful, and irresistible, these garlic roasted potatoes are perfect for breakfast, lunch and dinner.
Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
Course: Appetizer
Cuisine: American
Servings: 2
Calories: 286kcal
Author: Luda huang
- 4 cups diced potatoes 1/2 inch cubes or smaller if you love them crispy!
- 2 teaspoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon onion powder
Preheat oven to 425°F.
Toss diced potatoes with oil, salt, paprika, garlic powder, pepper, and onion powder until all potatoes are evenly coated with spices.
Spread in an even, single layer on a rimmed baking sheet. Roast for 20 minutes, stir, and continue to roast for 15 minutes or until crispy on the outside and tender on the inside .
Enjoy immediately.
Calories: 286kcal | Carbohydrates: 54g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Sodium: 1206mg | Potassium: 1757mg | Fiber: 11g | Sugar: 1g | Vitamin A: 493IU | Vitamin C: 48mg | Calcium: 126mg | Iron: 14mg