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5 from 1 vote

roasted potatoes and carrots

Perfect Roasted Potatoes Carrots! This simple veggie blend of potatoes,
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: roasted potatoes and carrots
Servings: 4
Calories: 117kcal
Author: Luda huang

Equipment

  • oven

Ingredients

  • 2-3 large potatoes
  • 1/2 lb. baby carrots
  • 1 tbsp. olive oil
  • 1/2 tsp. kosher salt
  • 1/2 tsp. ground black pepper
  • 1 clove garlic minced
US Customary - Metric

Instructions

  • Heat oven to 400 degrees.
  • In a large mixing bowl, combine the potatoes, baby carrots, olive oil, salt, pepper, garlic.
  • Stir to mix well.
  • Pour the potato-carrot mixture into an oven-safe large skillet (or can spread out on a rimmed baking sheet lined with tin foil).
  • Place the skillet into the oven and roast for 25-30 minutes, stirring occasionally. The potatoes and carrots are done when they are tender when pierced with a fork.

Nutrition

Calories: 117kcal | Carbohydrates: 19g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 294mg | Potassium: 574mg | Fiber: 4g | Sugar: 3g | Vitamin A: 7819IU | Vitamin C: 14mg | Calcium: 53mg | Iron: 4mg