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5 from 1 vote

Sweet Potato Raisin Bread

This sweet potato bread recipe is moist and delicious with the perfect taste of those classic fall spices.
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Sweet Potato Raisin Bread
Servings: 1 Bread
Calories: 3767kcal
Author: Luda huang

Equipment

  • oven

Ingredients

  • 1 cup Cubed Sweet Potato
  • 1/2 cups Honey
  • 1/3 cups Almond Butter
  • 1/2 cups Milk
  • 1 whole Egg
  • 11/2 cup Whole Wheat Flour
  • 1/2 teaspoons Baking Soda
  • 3/4 teaspoons Baking Powder
  • 1 teaspoon Sea Salt
  • 11/2 teaspoon Cinnamon
  • 1/2 cups Raisins

Instructions

  • Bring a large pot of water to boil and toss in cubed sweet potato. Cook until very tender when pierced with a fork, about 10 minutes. Place in a strainer and cool.
  • Preheat oven to 350ºF and grease a large loaf pan with oil or butter.
  • Toss the wet ingredients (cooked sweet potatoes, honey, almond butter, milk, and egg) in a blender and blend until smooth. One by one, add the dry ingredients, blending for a few seconds each time until well incorporated. Stir in raisins.
  • Pour batter into the loaf pan and bake 45–50 minutes, or until a toothpick comes out mostly clean. Remove from oven and cool completely before slicing.
  • Slice and serve immediately, and store leftovers in an airtight container for up to 2 weeks. Enjoy!

Nutrition

Calories: 3767kcal | Carbohydrates: 730g | Protein: 119g | Fat: 72g | Saturated Fat: 10g | Cholesterol: 176mg | Sodium: 3111mg | Potassium: 4726mg | Fiber: 94g | Sugar: 158g | Vitamin A: 19363IU | Vitamin C: 8mg | Calcium: 987mg | Iron: 32mg