Chicken Stir Fry with Noodles
make this EASY stir fry that’s ready in 15 minutes!! Loaded with juicy chicken, crisp-tender veggies,
Servings: 4
Calories: 406kcal
Equipment
- large pan
Ingredients
- 1 tablespoon vegetable oil
- 3/4 pound boneless skinless chicken breasts cut into thin slices
- 8 ounces fresh egg noodles pre-cooked
- 3/4 cup shiitake mushrooms thinly sliced stems removed
- 1/4 cup thinly sliced celery
- 1/2 cup yellow bell pepper thinly sliced
- 2 cups broccoli florets
- 1 teaspoon garlic minced
- 1/2 teaspoon ginger minced
- 1/4 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons cornstarch
- 2 tablespoons sliced green onion tops
Instructions
- Noodles – Cook according to package directions; drain and set aside.
- Preheat the vegetable oil in a large pan over medium high heat.
- Add the chicken and season with salt and pepper to taste. Cook for 3-4 minutes per side or until golden brown.
- Remove the chicken from the pan. Add the mushrooms, broccoli , celery and red bell pepper to the pan and cook for 4-5 minutes or until just softened.
- Add the garlic and ginger and cook for 30 seconds.
- Add the noodles to the pan, along with the chicken. Toss to combine.
- In a small bowl, whisk together the chicken broth, soy sauce, sesame oil and cornstarch.
- Pour the sauce into the pan and bring to a simmer. Cook for 1 minute or until sauce is thickened. Sprinkle with green onions, then serve.
Nutrition
Calories: 406kcal | Carbohydrates: 49g | Protein: 29g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 54mg | Sodium: 754mg | Potassium: 712mg | Fiber: 4g | Sugar: 3g | Vitamin A: 392IU | Vitamin C: 78mg | Calcium: 41mg | Iron: 2mg