Cheesy Potato Soup
Easy Cheesy Loaded Potato Soup has all your favorite potato toppings in a warm, satisfying bowl.
Servings: 4
Calories: 392kcal
Equipment
- pot
Ingredients
- 2 tablespoons olive oil
- 1 cup diced carrots
- 1/2 cup diced sweet bell peppers
- 1 medium onion diced
- 2 tablespoons flour
- 4 cups chicken broth
- 4 potatoes peeled and cut into 1" cubes
- 1 cup milk
- 1 cups sharp cheddar cheese shredded
- 1/2 teaspoon kosher salt to taste
- 1/4 teaspoon ground black pepper to taste
- shredded cheese for garnish optional
- green onion for garnish optional
Instructions
- In a large pot, heat oil and butter over MEDIUM heat.
- Add carrots, onion, bell peppers, and cook the vegetables, 5-7 minutes, or until tender and fragrant.
- Sprinkle flour over the vegetables and stir. Cook another 30 seconds, while stirring.
- Add the chicken broth and potatoes; stir well.
- Bring the soup to a boil, and reduce heat to MEDIUM-LOW. 15 minutes or until potatoes are tender.
- Reduce heat to LOW; add salt, ground pepper and milk. Stirring often, cook an additional 5 minutes.
- Add shredded cheese and stir until the cheese melts.
- Enjoy!
Nutrition
Calories: 392kcal | Carbohydrates: 40g | Protein: 17g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 1398mg | Potassium: 1358mg | Fiber: 7g | Sugar: 7g | Vitamin A: 6311IU | Vitamin C: 68mg | Calcium: 367mg | Iron: 8mg