Caramelize Onions
When you make caramelized onions, they release their sugars which then caramelize,
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Main Course
Cuisine: American
Keyword: Caramelize Onions
Servings: 2
Calories: 155.78kcal
Author: Luda huang
- 2 large onions approx.
- 2 tablespoons unsalted butter
- 1/2 tablespoon brown sugar optional.
- salt to taste
Melt about 2 tablespoons of butter in a saute pan. Then add all of those onions, and give them a good stir to coat them in the butter.
stirring occasionally, until softened, about 8 minutes. add the brown sugar. sprinkling some salt on the onions and stirring it in.
Lower heat to medium-low and cook, stirring frequently, until onions are very sweet and a rich golden-brown color, About 35 minutes.
Calories: 155.78kcal | Carbohydrates: 13.23g | Protein: 1.33g | Fat: 11.46g | Saturated Fat: 7.24g | Cholesterol: 30.1mg | Sodium: 6.78mg | Potassium: 160.6mg | Fiber: 1.87g | Sugar: 7.58g | Vitamin A: 349.86IU | Vitamin C: 8.14mg | Calcium: 25.3mg | Iron: 0.23mg