breakfast casserole
Easy Breakfast Casserole has hash browns, ham, cheese, and eggs.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Breakfast
Cuisine: American
Keyword: breakfast casserole
Servings: 4
Calories: 813.71kcal
Author: Luda huang
- 24 oz. shredded hashbrowns potatoes
- 16 oz. cubed ham
- 8 oz. sharp cheddar cheese -shredded
- 8 large eggs
- 12 green bell pepper diced
- 1 cup sour cream light or regular
- 1 teaspoon salt
- 2 tablespoon green onions
- 12 teaspoon ground black pepper
Preheat oven to 350 degrees F.
Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
In a large bowl, whisk the eggs with the sour cream, salt, and pepper .
Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
Bake for for 30-40 minutes, uncovered. The center should be set and the edges should be golden brown.
Calories: 813.71kcal | Carbohydrates: 55.79g | Protein: 53.85g | Fat: 44.41g | Saturated Fat: 21.89g | Cholesterol: 477.54mg | Sodium: 2632.46mg | Potassium: 1447.35mg | Fiber: 10.05g | Sugar: 12.97g | Vitamin A: 2785.18IU | Vitamin C: 302.06mg | Calcium: 600.62mg | Iron: 6.21mg