Go Back
+ servings
Print Recipe
5 from 2 votes

Mongolian Chicken

tender and juicy Chinese chicken stir-fry with scallions and brown sauce.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: easy mongolian chicken, how to make mongolian chicken, mongolian chicken, mongolian chicken recipe stir fry
Servings: 4
Calories: 166.82kcal
Author: Luda huang

Equipment

  • skillet

Ingredients

  • 10 oz. boneless and skinless chicken breast cut into cubes
  • 1 tablespoon soy sauce
  • 1/2 tablespoon Chinese rice wine or Shaoxing rice wine
  • 1 teaspoon sesame oil
  • 1/2 tablespoon cornstarch
  • 1 1/2 tablespoon oils
  • 2 cloves garlic minced
  • 1 inch piece ginger peeled and sliced
  • 3 stalks scallions cut into 2-inch strips
  • salt and pepper to taste
  • Sauce:
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoons brown suga

Instructions

  • Marinate the chicken with soy sauce, rice wine , corn starch. Stir to mix well. In a small bowl, mix all the ingredients for the Sauce together. Stir to mix well. Set aside.
  • Heat up a skillet or wok on high heat. Add 1/2 tablespoon oil and add the chicken. Toss and stir fry until the surface turns white but not completely cooked. Dish out and set aside. Clean up the skillet or wok with paper towels, and add the remaining 1 tablespoon cooking oil. When the oil is heated, add the garlic and ginger, stir fry until aromatic. Add the chicken and do a few quick stirs before adding the Sauce. Stir continuously until the sauce thickens and the chicken is cooked through. Add the scallions, stir to combine well.

Nutrition

Calories: 166.82kcal | Carbohydrates: 6.41g | Protein: 16.36g | Fat: 8.14g | Saturated Fat: 4.83g | Cholesterol: 45.36mg | Sodium: 710.83mg | Potassium: 306.15mg | Fiber: 0.23g | Sugar: 3.32g | Vitamin A: 110.99IU | Vitamin C: 3.01mg | Calcium: 12.74mg | Iron: 0.61mg