Pumpkin Walnut Bread
This Pumpkin Nut Bread recipe makes an exquisitely moist loaf and features a delicate pumpkin and spice flavor.
Prep Time20 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: Pumpkin Walnut Bread
Servings: 1 Loaves
Calories: 6165.37kcal
Author: Luda huang
- 1 cup granulated sugar
- 1 cup olive oil
- 3 eggs
- 3/4 cups butter melt
- 16 oz . pumpkin
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 - 2 cups walnuts whole or chopped
Preheat the oven to 350F/180C.
Grease a 9x5 loaf pan with non-stick spray .
Whisk flour, baking soda, salt, in a bowl.
Beat eggs and sugar in another bowl until incorporated.
Add butter to eggs and sugar and mix again.
Add pumpkin puree and cinnamon, nutmeg , mix well.
Add the flour and spices to the pumpkin mixture. Mix until just combined. Don’t over mix.
Stir in walnuts.
Pour the batter in the loaf pan and bake for 50-60 minutes until a toothpick inserted in the bread comes out clean.
Let it cool for 30 minutes and slice when completely cool.
Calories: 6165.37kcal | Carbohydrates: 568.24g | Protein: 114.96g | Fat: 405.49g | Saturated Fat: 117.02g | Cholesterol: 857.08mg | Sodium: 4776.54mg | Potassium: 3714.39mg | Fiber: 38.04g | Sugar: 223.11g | Vitamin A: 43651.84IU | Vitamin C: 45.38mg | Calcium: 650.34mg | Iron: 33.88mg