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5 from 1 vote

Ham and Potato Soup

Ham and Potato Soup that’s creamy, full of vegetables and chunks of ham, finished off with milk for a easy and delicious hearty soup.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soup
Cuisine: American
Keyword: ham and potato soup recipes
Servings: 4
Calories: 272.72kcal
Author: Luda huang

Equipment

  • pot

Ingredients

  • 2 large potatoes peeled and diced medium
  • 1 cups cooked ham diced medium*
  • 1/2 cup celery diced small
  • 1/2 cup onion diced small
  • 1/2 cup green beans
  • 3 cups chicken broth
  • 4 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1 cups milk
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Salt
  • 2 tablespoons chopped parsley
US Customary - Metric

Instructions

  • In a large pot, combine potatoes, ham, celery, onions, and chicken broth. Bring to a low boil and cook over medium heat until vegetables are fork-tender, 8 to 15 minutes.
  • In a medium saucepan, melt butter over medium heat and whisk in flour. Cook, stirring constantly until flour is golden, about one minute. Slowly add in milk, continuing to stir so that no lumps form and cook until mixture is thick, about 3-5 minutes.
  • Pour flour and milk mixture into the soup and stir. Add pepper, and salt to taste.
  • Add a sprinkling of parsley. Serve and enjoy.

Nutrition

Calories: 272.72kcal | Carbohydrates: 21.86g | Protein: 11.7g | Fat: 16.08g | Saturated Fat: 8.91g | Cholesterol: 56.82mg | Sodium: 1411.82mg | Potassium: 842.87mg | Fiber: 3.71g | Sugar: 4.64g | Vitamin A: 768.72IU | Vitamin C: 37.27mg | Calcium: 132.31mg | Iron: 4.4mg