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5 from 1 vote

diced potatoes

These oven roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work!
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Appetizer
Cuisine: American
Keyword: diced potatoes
Servings: 4
Calories: 200kcal
Author: Luda huang

Equipment

  • oven

Ingredients

  • 2 pounds potatoes cut into 1-inch cubes
  • 2 tablespoons good quality olive oil or canola oil
  • 1 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons minced garlic
  • 2 tablespoons fresh chopped parsley

Instructions

  • Preheat the oven to 400°F (200°C). Lightly spray a baking sheet or tray with cooking oil spray.
  • Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned.
  • Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden.
  • Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 606mg | Potassium: 964mg | Fiber: 6g | Sugar: 1g | Vitamin A: 168IU | Vitamin C: 30mg | Calcium: 78mg | Iron: 8mg