How To Make Hash Browns
Perfect Hash Browns ,golden brown and tender, diner style hash browns made and enjoyed in the comfort of home!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Keyword: How To Make Hash Browns
Servings: 4
Calories: 213kcal
Author: Luda huang
- 3 large potatoes
- 1/4 cup extra-virgin olive oil
- Kosher salt to taste
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Scrub the potatoes clean and grate them on a large-holed cheese grater .
Drain the potatoes, and then place them potato on a clean tea towel or several paper towels. .
Transfer the grated potato to a bowl and toss it with the salt, pepperand .
In a large skillet , warm the olive oil over medium heat until shimmering and a piece of grated potato sizzles on contact. Spread the potatoes over the skillet in an even layer and press them down with a spatula. Let them cook, undisturbed, for 2 minutes.
Stir again, press them down again, and cook for another 2 minutes. Repeat in 2-minute intervals, flipping in sections once they’re crispy enough to do so, until the potatoes are golden brown and crispy.
Transfer the hash browns to the lined plate and let them drain for a minute.
Season to taste with additional salt, if necessary, and serve hot.
Calories: 213kcal | Carbohydrates: 20g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 307mg | Potassium: 660mg | Fiber: 4g | Sugar: 1g | Vitamin C: 18mg | Calcium: 48mg | Iron: 5mg