bacon wrapped scallops
Bacon Wrapped Scallops Recipe is perfect for a party, easy dinner, appetizer, or BBQ
Servings: 20 wrapped
Calories: 47kcal
Equipment
- oven
Ingredients
- 20 sea scallops
- 8 slices bacon cut in half crosswise
- 20 to othpicks
- olive oil for drizzling
- freshly ground black pepper to taste
- kosher salt to taste
Instructions
- Preheat oven to 425°F.
- Line a baking sheet with parchment paper. Set aside.
- Wrap a slice of bacon around each scallop and secure with a toothpick. Arrange the scallops in a single layer on the baking pan.
- Drizzle olive oil over each scallop and season with pepper and kosher salt.
- Broil for 12-15 minutes, or until bacon is crisp and scallops are cooked through. Brush the remaining sauce over the scallops halfway through the cook time.
- Sprinkle with parsley, then serve.
Nutrition
Calories: 47kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 117mg | Potassium: 48mg | Vitamin A: 3IU | Calcium: 1mg | Iron: 1mg