apple cinnamon muffins
Apple Muffins are incredibly moist and full of cinnamon apple flavor. Super easy to make and a great way to use up those apples you have laying around.
Servings: 12 muffins
Calories: 237kcal
Equipment
- oven
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup melted butter
- 2 eggs lightly beaten
- 1/2 teaspoons vanilla extract
- 1 1/2 cups chopped apples
- Crumb Topping:
- 2 tablespoon light brown sugar
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 400°F. Lightly grease a 12- cup muffin pan with cooking spray or line with baking liners.
- Place apple and granulated sugar in a medium bowl; toss to coat, and let stand 10 minutes.
- Meanwhile, whisk together flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.
- Stir melted butter, vanilla, and eggs into apple mixture; add to flour mixture, stirring until just combined. Divide batter evenly among prepared muffin cups.
- Sprinkle the tops with brown sugar and cinnamon.
- Bake in preheated oven and bake for 20-25 minutes , until a wooden pick inserted in center comes out clean, remove muffins to a wire rack, and let cool 15 minutes .
Nutrition
Calories: 237kcal | Carbohydrates: 37g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 177mg | Potassium: 83mg | Fiber: 1g | Sugar: 20g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg