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5 from 1 vote

shrimp linguine

Lemon Garlic Shrimp Pasta is a light pasta dish mixing shrimp, fresh parsley and a lemon garlic butter sauce.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: shrimp linguine recipes
Servings: 4
Calories: 458kcal
Author: Luda huang

Equipment

  • skillet

Ingredients

  • 8 ounces linguine cooked
  • 4 Tablespoons unsalted butter
  • 4 garlic cloves chopped
  • 1 pound shrimp peeled and deveined
  • 1/2 lemon
  • 1/2 cup white wine
  • 1/4 cup fresh parsley chopped
  • Salt and pepper to taste
  • Freshly grated parmesan cheese

Instructions

  • Heat a large pot of water over high heat. Generously salt the water. Bring to a boil and cook linguine according to package instructions. Drain.
  • While the pasta cooks heat the butter in a large skillet over medium heat. Sauté the garlic for 2 minutes. Add the onion, a sprinkle of salt and continue to sauté for 2 more minutes until the onion is soft.
  • Add the shrimp and a dash of salt and pepper and cook until the shrimp turns pink, about 4-6 minutes.
  • Add the white wine and lemon juice and cook for 2 more minutes.
  • In a large mixing bowl add the pasta, shrimp mixture and salt and pepper to taste, stirring to combine. Add the zest of the lemon and the freshly parsley and stir again.
  • Serve on plates with freshly grated parmesan cheese .

Nutrition

Calories: 458kcal | Carbohydrates: 46g | Protein: 31g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 316mg | Sodium: 890mg | Potassium: 290mg | Fiber: 2g | Sugar: 2g | Vitamin A: 666IU | Vitamin C: 18mg | Calcium: 197mg | Iron: 4mg